2011 Nanga Music Festival – Menu

WA Caterers are running our canteen, which operates from Friday evening to Sunday evening. It's hearty, healthy and inexpensive camp food. Several meal combinations are available. If you stay in Currawong or Timbarra, you can also self-cater.

 
Friday Dinner
Apricot chicken / vegetarian ratatouille (eggplant, capsicum and mushroom)
served with rice and broccoli, carrots and small corn cob.
 Chocolate mousse and cream
 Nanga’s own spring water and cordial
*
 

Saturday Breakfast
Assorted cereals, yoghurt and fresh fruit salad, toast and spreads.
Scrambled eggs, baked beans and sausages/ fresh mushrooms for vegetarians
Tea and Coffee
*
 Saturday Lunch
Pumpkin soup (made with milk + cream)
Buffet with cold meat/cheese and salad rolls with sliced beetroot and condiments
 Fresh fruit
Nanga’s own spring water and cordial
*
 Saturday Dinner
Roast beef / fried tofu for vegetarians, served with
gourmet potatoes, a medley of carrots, peas and corn and cauliflower gratin
Homemade apple crumble and custard
Nanga’s own spring water and cordial
 
*

Sunday Breakfast
Assorted cereals, yoghurt and fresh fruit salad, toast and spreads
Scrambled eggs, grilled tomatoes and bacon / fresh mushrooms for vegetarians
Tea and Coffee
 
*
Sunday Lunch
Tomato soup (white sauce base with milk + cream)
Macaroni cheese with tossed salad and diced beetroot salad
Fresh Fruit
Nanga’s own spring water and cordial
 
*
Sunday Dinner
Tacos: beef /vegetarian beans and vegetables, with lettuce, tomatoes,
grated cheese, sour cream, chilli and tomato sauce
Fresh fruit platter
 Nanga’s own spring water and cordial

* 
Catering by “West Australian Caterers”

Tea and Coffee is available outside of breakfast time, courtesy of
Nanga Bush Camp. BYO mug/cup Ok.
Nanga’s own fresh spring water is available on tap anytime.