2009 Nanga Music Festival – Menu
Friday Dinner
Italian Lasagne, Vegetarian Lasagne,
served with Garlic Bread and Tossed Garden Salad
Fresh Fruit Salad
Nanga’s own Spring Water and Cordial
*
Saturday Breakfast
Assorted Cereals, Toast and Spreads, Yoghurt and Fruit Salad
Eggs, Sausages and Grilled Tomatoes (Fresh Mushrooms for Vegetarians)
Tea and Coffee
*
Saturday Lunch
Tomato Soup, Lunch Buffet with Cold Meat/Cheese and Salad Rolls/Bread, Condiments, Potato Salad and Coleslaw
Fresh Fruit Platter
Nanga’s own Spring Water and Cordial
*
Saturday Dinner
Apricot Chicken and Vegetarian Chick Pea Curry
served with Rice and a Medley of Broccoli, Carrots and Cauliflower
Homemade Apple Crumble
Nanga’s own Spring Water and Cordial
*
Sunday Breakfast
Assorted Cereals, Toast and Spreads, Yoghurt and Fruit Salad
Eggs, Bacon and Grilled Tomatoes (Fresh Mushrooms for Vegetarians)
Tea and Coffee
*
Sunday Lunch
Vegetable Soup, Lunch Buffet with Cold Meat/Cheese and Salad Rolls/Bread,
Condiments, Potato Salad and Coleslaw
Fresh Fruit Platter
Nanga’s own Spring Water and Cordial
*
Sunday Dinner
BBQ with Sausages and Hamburgers
Buffet with assorted Salads
‘Chef’s Surprise’
Nanga’s own Spring Water and Cordial
*
Tea and Coffee are available outside of breakfast time, courtesy of
Nanga Bush Camp. This is not part of the catering. BYO Mug/Cup Ok.
Nanga’s own Fresh Spring Water is available on tap anytime.
Catering by “West Australian Caterers”
